Sunday, March 6, 2011

Experimenting in the Kitchen

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Dried fruit made with Julie's new food dehydrator: pineapple, strawberries, peach, bananas, kiwi, apple, and pear


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Gnocchi, broccoli, brussel sprouts, mushrooms, and walnuts in pesto sauce, sprinkled with Parmesan cheese

2 comments:

Melissa said...

Yummy! Next time we get together, I say let's do it at your place and we can do fun stuff in the kitchen. Evan likes to help!!

Julie Shilane said...

Sounds good, but you might have to give me some tips on kid-friendly cooking and baking activities.